meat
- Subj. Area:
- XI Agriculture and Forestry, Animal Husbandry and Food
- Ger:
- Fleisch
- Fr:
- viande
- UF:
-
meat consumption
- UF+:
-
beef
meat quality
organic meat
organically produced meat
- RT:
-
meat production
- Conc:
-
B: -
E: -
I: -
M: Meat (D008460)
