fermentation
- Subj. Area:
- III Science, Research, Technology and Technology Assessment
- Ger:
- Fermentation
- Fr:
- fermentation
- SN:
- An enzyme-induced chemical change in organic compounds that takes place in the absence of oxygen; the change usually results in the production of ethanol or lactic acid, and the production of energy (based on MeSH-2005)
- RT:
-
alcohol
methane
- Conc:
-
B: -
E: -
I: -
M: Fermentation (D005285)
